Gesellschaft Deutscher Lebensmitteltechnologen e.V
managed by Sandra Buckenhüskes
About us
Objectives of the GDL
1. To promote food technology for the benefit of its members and society at the national and international level
2. To promote the professional and professional interests of its members
Activities to achieve these objectives
- Conferences, seminars, workshops, congresses, and lectures as forums for the dissemination and discussion of scientific and technical findings
- Publication of specialist books
- Collaborations with educational and research institutions, including through membership in advisory boards for university degree programs or participation in accreditation
- Statements on current political and social issues
- Participation in national and international organizations for food technology and science
- Collaboration with national and international societies with related fields
Contact
Markgröninger Str. 47/1
71701
Schwieberdingen
Germany
